At World Tree Permaculture, we are dedicated to creating a closed-loop, regenerative food system that nourishes both people and the planet. A key part of this vision is the World Tree Farm-to-Table Restaurant, which will serve as both a dining experience and an educational hub for sustainable food practices.
Our Vision
The restaurant will showcase hyper-local, seasonal ingredients sourced directly from our farm and regional growers. By prioritizing regenerative agriculture and ethical sourcing, we will provide meals that are not only delicious but also environmentally and socially responsible.
Key Features
Farm-Fresh Ingredients – Our menu will be built around fresh produce, pastured meats, and dairy from our farm and local partners.
Seasonal, Rotating Menus – Inspired by nature’s cycles, our offerings will change with the seasons, ensuring peak flavor and nutrition.
Zero-Waste Kitchen Practices – We will minimize food waste through composting, nose-to-tail cooking, and creative use of surplus ingredients.
Community-Centered Dining – We plan to host pay-what-you-can nights, communal meals, and special events that make sustainable dining accessible to all.
Educational Workshops & Farm Tours – Guests will have the opportunity to learn about food production, ethical sourcing, and sustainable cooking through hands-on experiences.
Beyond Just a Restaurant
The World Tree Farm-to-Table Restaurant will be more than a place to eat—it will be a space where people can reconnect with their food, engage with their community, and gain a deeper understanding of regenerative agriculture. Through this initiative, we will:
Strengthen the connection between local farmers and consumers.
Promote sustainable and ethical food practices.
Provide a welcoming space for community gatherings and education.
Support our broader mission of food sovereignty and ecological stewardship.
How You Can Get Involved
We are seeking farmers, chefs, food lovers, and sustainability advocates to help bring this vision to life. Whether you want to source ingredients, volunteer, or support us as a future diner, your involvement will help create a healthier, more connected food system.
Join us in redefining farm-to-table dining—where food is not just a meal, but a movement toward a better future.
We aren't just interested in putting good food in people's bellies, we also want to help them dress in healthy, locally produced textiles.
